In our second episode of The Weekly Podcast we introduce you to Chef Melissa Kelly. She is the Executive Chef and proprietor of Primo, a restaurant and working farm located along the Rockland and Owls Head line. Melissa is the 2013 James Beard Foundation Award winner of the American Express Best Chef: Northeast Award, an award she also received in 1999, making her the first 2-time winner of the same award. Her culinary talents and devotion to the farm to table movement have gained her great recognition in the food world.