The Weekly
You love Maine. We love Maine. Join reporters from Maine’s award-winning weekly newspapers as they talk to Mainers about the issues that matter, from aquaculture to biomedicine and beyond. A collaboration between The Ellsworth American, Courier Gazette, Republican Journal, Camden Herald and Mount Desert Islander, we’ll dive deep each week into what you need to know about the state you love.
The Weekly
Episode 2 - Melissa Kelly - Chef, Primo Restaurant
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VillageSoup
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Season 1
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Episode 2
In our second episode of The Weekly Podcast we introduce you to Chef Melissa Kelly. She is the Executive Chef and proprietor of Primo, a restaurant and working farm located along the Rockland and Owls Head line. Melissa is the 2013 James Beard Foundation Award winner of the American Express Best Chef: Northeast Award, an award she also received in 1999, making her the first 2-time winner of the same award. Her culinary talents and devotion to the farm to table movement have gained her great recognition in the food world.